its starting to get chilly here, winters coming & im back in the kitchen again at a place called "risby cove" cooking 4star seafood and such still in strahan tasmania. never cooked @ a 4 star restaurant before and its not bad. the people that work there are still really down to earth and a good group to work w/. the chef is super helpful and a patient teacher.
Oh yeah and i got another guitar (i left my other blue 3/4 sized one in melbourne since it didn't fit on the bike) a full sized suzuki classical. it does the trick. all my friends who play guitar (sf59) would understand that being without one for even a week can be devastating. this woman i just met who runs a local restaurant just gave it to me, brand new never opened/played and just told me to wear it in. ill give it to the aussies for helping you out. they'll stop whatever they're doing say "Oi mate not a worry ill make a few calls for you an set you up" and after meeting 12 new people along the way you have your directions/place to stay/guitar/job whatever.
so kind of slowed down a bit, for tavelling at the moment, and just working tonnes to get back in the black or red or whatever the saying is.
next state ... the great and vast western australia, not for a little while yet. but you gotta keep your goals and dreams in focus no matter how far away they seem.
